Sesame Donuts

Sesame Donuts

Ingredients Sesame Donuts.

450 g bread flour.
Cake flour 65 g.
Vegetable oil 25 g.
Ingredients 1 1/2 eggs.
25 grams of milk powder.
Salt 10 g.
Baking powder 1/2 tsp.
Vanilla 1/2 tsp.
Brown sugar (sifted) 70 g.
250 g cold water.
1 teaspoon of yeast.
70 g butter.
Black and white sesame seeds, sesame 35 grams.
Butter (for frying) 1/2 kg.
Mix icing salt (for garnish).
How to make donuts, sesame.

The sheet cake flour, bread flour, salt, baking powder, milk powder, vegetable oil, eggs, vanilla and sugar together in a mixing bowl. Use medium speed and gradually add cold water gradually. (Add just enough water until the dough is too soft to be careful not to wear).
Add yeast mixture and massage it into the massage as well. Followed by a massage butter until very smooth for about 15-20 minutes (when the spread will be a starch, fiber, clay), black sesame, white sesame massage put together a bit off. Roll the dough into a ball and place in a bowl covered with plastic. To stay in the refrigerator for about 30 minutes.
Take the dough and roll it into a rectangular sheet (sprinkle flour on a wooden table and a massage before roll) roll roll the dough into 3 pieces and roll into a rectangle. (3-fold at the same time) have rolled out the dough, cut a small square to be equal. Then use a rolling cut the dough into strips wide and 1/2 inch torque to the screw and lift the tip up on both sides (as pictured) dough is wrapped himself slightly, then use a hand torque to the screw that is the best. Sprinkle flour into the pan and sort some more. Sprinkling water on a wet pastry dough to puff up and are about 3-4 times (approximately 45 minutes).
Put butter in a saucepan over medium heat until oil is melted. Heat enough butter to fry the donuts until flour is dark yellow. Check up on your lap cool sieve. The icing sprinkled with little preparation before eating.




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