Coconut cupcakes

Coconut cupcakes


To prepare coconut cupcakes.

Eggs 3 eggs (separate yolks – egg whites).
Sugar 1 1/4 cups (1 cup split into two parts, with 1/4 cup).
1 tablespoon of baking powder.
Salt, 1 tsp.
2 cups all-purpose flour.
Oil 1/3 cup.
1 cup milk.
Dried coconut, finely chopped 1/3 cup.
Smell of coconut 1/2 tsp.

Cream cheese mixture.

Cream cheese 1 loaf.
150g unsalted butter.
Smell of coconut 3/4 tsp.
1 cup confectioners’ sugar

First prepared by beating the cream cheese before. Cream cheese and butter. Together about 4-5 minutes, one spoon, gradually add icing to the smell of coconut and beat until well combined. Prepared. Your hands do not like cake.

How to make coconut cupcakes.

– The purpose flour 1 cup sugar, baking powder and salt into mixing bowl sift together the dry coconut and stir, then knocked a hole in the middle.
– The smell of coconut oil, milk, egg yolk into the middle holes and beat vigorously until the mixture coming together well and set aside.
– Then add the egg whites, sugar bowl, beat the full quarter, gradually add sugar water.
Beat egg whites until at least the end of the summit, when the mixture is then poured into a mixture of flour and then mix together convincingly.
– And then it drops to one knee drops the cup 3/4 cup to about 20 cups of baking temperatures up to 350 ° F. Bake for about 20 minutes when cooked on the grill and set aside to cool. When cold. Garnish with cream cheese, topped with shredded coconut meat prepared just the ceremony is finished.




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