Jam roll

Jam roll


Considering a variety of flavors, bakery bread. God to speak to Jam Rolls do not have many flavors such as jam, marmalade roll, roll, coffee, jam, pandan roll, roll, jam, orange jam recipe for rolls and so on. We will be happy to provide you with the basics on how to make jam rolls and can be adjusted to your own taste like them.


Formula preserves roll.

The quantitative component measured.

     Plain flour type (red lotus) 100 g. 1 cup 2 Cht.

     Baking powder 2 g. 3/4 Specialist level.
     Soda bicarbonate, 1.5 g. 1/2 tsp.
     Ripe banana, 40 g. 2 1/2 Cht.
     Sugar, 140 g. 3/4 cup.
     SP 6 g. 1 Cht.
    Ingredients 200 g. 4 eggs.
    Vanilla 1.5 g. 1/2 tsp.
     Evaporated milk 40 g. 3 Cht.
     Butter, melted 50 g. 1/4 cup.

 How do
1 Sift the flour, baking powder and bicarbonate of soda together and set aside the mashed banana mixed with fresh curd.
2 Beat eggs and sugar at high speed to the SPC beater beat until mixture leaves a thick white muzzle. Then switch to low speed to blend until smooth bubble wrap.
3 Add the flour mixture into the equation, and the second a little heap by adding flour mixture alternately with banana, fresh curd prepared. And end with the flour. And add vanilla. Person gently.
Gradually add melted butter with 4 filling and gently until well combined.
5 Pour the mixture into a rectangular tray size 11 * 15 * 1, the second with the paper. Bake at 180 degrees for about 15 minutes or until done. Remove from the oven and leave to cool.
6 on cold cream prepared (for cream formula. Take a look at my article about cream jam roll) and roll into round pieces.

TIP jam roll.
If you want to change the flavor. Add the chocolate. About 15 grams of cocoa powder sifted into the flour mixture. If a jam or orange marmalade roll, roll, pandan juice was added to 10-15 g fresh cream to reduce the amount of orange juice to fill it.
Time to concentrate, egg white, and smooth, about 5-7 minutes or longer. The eggs should be slightly cooler.
Pour the melted butter. Tech continued to do it consistently.
When the cake out of the oven. The tray was upside down on the grill. Then peel off paper. Peel off the paper on the rack and place it upside down on the pastry. Then both the Tol Broome. (At the bottom and top halves) turned out to be the more beautiful candy shell. Then dry in a cool place.
Roll to roll jam. When the jam cool, then roll the paper onto the bread. By the distance from the edge about 1/4 of the paper, the full sheet. To keep them in line Amgmgwn. The grid on the paper and put it upside down on the top to the bottom, flip it face-up. Then the grid out. Then roll the prepared cream. When the cream is to roll the wood into round rolls wrapped in paper and slowly left. Jam Roll Roll into a circle. (As a spinning reel with the push toward the bread into a circle.


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